The Best Casino Hotel Restaurants in America Right Now

Casino hotels have become serious dining destinations. Las Vegas leads, but regional properties from Connecticut to Mississippi now offer restaurants that rival what you'd find in major cities. Here are the best casino hotel restaurants in America right now.

On the Las Vegas Strip, ARIA's Carbone remains the hardest reservation in town — a theatrical Italian experience that's worth the hype. Jean Georges Steakhouse at ARIA delivers precision and elegance. At Wynn, Wing Lei was the first Chinese restaurant in North America to earn a Michelin star. The Cosmopolitan's Zuma and Momofuku bring urban energy to the Strip. Bellagio's Le Cirque and Picasso offer old-school fine dining for those who want a classic Vegas experience.

Beyond Vegas, the quality has risen. Mohegan Sun's Todd English Tuscany and Michael Jordan's Steak House hold their own against Strip competition. Beau Rivage's BR Prime in Biloxi is a legitimate steakhouse. Foxwoods' Paragon and the Hard Rock properties across the country have upped their game. The key is that casino operators now treat dining as a competitive advantage, not just a way to keep guests on property.

Reservations are essential at the top spots. Many accept loyalty program points for dining credits. And don't sleep on the mid-tier options — the casual restaurants at the best properties often deliver better value than the flagship fine-dining rooms. The American casino restaurant scene has never been stronger.